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Sauces
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None
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4-6
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| Preptime |
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30 minutes
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Ingredients |
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1/4 cup and 2 tbsp butter
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2 8oz Cartons heavy cream
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2 cloves garlic, crushed
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2 1/2 cups freshly grated parmesan cheese
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1/4 cup and 2 tbsp chopped fresh parsley
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Instructions |
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Melt butter in a medium saucepan over medium low heat.
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Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heat through.
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Stir in parsley and serveover favorite noodles
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| Serving
Suggestions |
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You may keep the sauce seperate from the linguini, however, i prefer to toss it all together and top with tomatoes and blackened chicken
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Originally Submitted
11/8/2009
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0 Out of 5 from
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You can add this Charlie's Alfredo Sauce recipe to your own private DesktopCookbook.
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