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Hot Cross Buns Recipe

   
 

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     Hot Cross Buns

Category   Desserts - Breads
Sub Category   None
Servings   2 doz

Ingredients
1 pkg. active dry yeast
4 cups flour
1/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1 cup milk
1/4 cup butter
2 eggs
1/2 cup raisins (opt..)
 
1/2 cup candied fruit (opt.)

Instructions
combine yeast, 1 cup flour, sugar, salt and cinnamon in a large mising bowl
heat milk and butter in a saucepan to 120 F. Pour over dry ingredients and beat with a mixer until smooth. Beat in eggs, one at a time. Gradually add in remaining flour. Mix in raisins and candied fruit.
Turn dough out onto a lightly floured board and knead until smooth and elastic. Place dough in a lightly greased b, owl; turn so greased side is up. Cover and let rise in a warm place (85-90degree) until double in size about 1 to 11/2 hours.
Shape dough into balls about the size of golf balls. Place balls in rows on a lightly greased baking sheet. Let rise again until almost doubled in bulk. (about 35 minutes). bake in a 375 oven for 15-20 minutes or until golden brown. Allow to cool on racks. For glaze, mix powdered sugar and milk together and drizzle over tops of buns forming a cross design


Originally Submitted
11/8/2009





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