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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 small onion, chopped
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2 large pimentos, chopped
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3 Tbl Butter
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3 Tbl all-purpose flour
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1 1/2 cups chicken stock
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1 1/2 cups half-and-half
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3/4 cup grated sharp cheddar cheese
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Salt and group pepper to taste
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Dash of cayenne pepper (optional)
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Instructions |
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In a saucepan, saute onion and pimentos in butter for 5-7 minutes.
Blend in flour. Add stock and half-and-half. Cook until thick.
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Add cheese and stir until melted. Add salt and pepper to taste and
cayenne if desired.
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| Serving
Suggestions |
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Serves 3 to 4
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Originally Submitted
11/8/2009
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You can add this Creamy Cheddar Soup recipe to your own private DesktopCookbook.
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