Chicken Salad - Paula Deen style Recipe
 
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Chicken Salad - Paula Deen style Recipe








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Chicken Salad - Paula Deen style

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 One 2.5 to 3 pound chicken
-
 Salt and Pepper to taste
-
 1 onion, quartered
-
 2 ribs plus 1 cup chopped celery
-
 4 hard boiled eggs, chopped
-
 Seasonings of your choice
-
 1/2 cup mayonnaise
-
 1 tsp lemon-pepper seasoning
-
 1/4 tsp pepper
 
-
 2 to 3 Tbl chicken stock
Instructions
Put chicken in large stockpot along with salt, pepper, onion and celery stalks. Boil chicken until well done. Reserve stock. Remove chicken from pot - cool, and remove skin and bones.
Dice chicken and combine it with chopped celery and eggs in large bowl. Add remaining ingredients and mix well.
Serving Suggestions
Serves 6 to 8


Originally Submitted 11/8/2009




0 Out of 5 from 0 reviews

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Chicken Salad - Paula Deen style Recipe - Salads - Soups - Sidedishes
 
     

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