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Black-Eyed Pea Salad Recipe

   
 

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     Black-Eyed Pea Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup sugar
3 cups black-eyed peas, cooked
1 red bell pepper, seeded and diced
1/2 cup chopped green onion with tops
1 large tomato diced
1 Tbl minced fresh Thyme
1 Tbl minced fresh Rosemary
 
4 Tbl minced fresh Parsley
2 Tbl minced fresh Oregano
1 large banana pepper, seeded and diced
1 hot green pepper, seeded and diced (optional)

Instructions
Mix olive oil, vinegar and sugar together - pour over the rest of the ingredients
Mix well and chill. Use a slotted spoon to serve
Serving Suggestions
Serves 8


Originally Submitted
11/8/2009





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