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Avocado Chicken Salad Recipe

   
 

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     Avocado Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 cups cooked, diced chicken
3 cups cooked white rice
2 avocados, peeled, diced and tossed with 1 Tbl lemon juice (to prevent browning)
3/4 cup chopped onion
1 cup mayonnaise
1 to 2 teaspoons pepper
1 teaspoon salt
1/4 cup chopped fresh parsley
 

Instructions
Mix all ingredients and chill. Serve with Avocado dressing.
Can cut avocado in half, carefully scoop out meat from shell, then stuff shell with the chicken salad. Garnish with dressing and a lemon wedge.
Serving Suggestions
Serves 8


Originally Submitted
11/8/2009





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