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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 cups cooked, diced chicken
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3 cups cooked white rice
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2 avocados, peeled, diced and tossed with 1 Tbl lemon juice (to prevent browning)
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3/4 cup chopped onion
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1 cup mayonnaise
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1 to 2 teaspoons pepper
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1 teaspoon salt
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1/4 cup chopped fresh parsley
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Instructions |
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Mix all ingredients and chill. Serve with Avocado dressing.
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Can cut avocado in half, carefully scoop out meat from shell, then
stuff shell with the chicken salad. Garnish with dressing and a
lemon wedge.
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Serving
Suggestions |
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Serves 8
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Originally Submitted
11/8/2009
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You can add this Avocado Chicken Salad recipe to your own private DesktopCookbook.
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