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Instructions |
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Heat oven to 400. Cook cream cheese, broth and milk in saucepan on medium heat until cheese is melted and mixture comes to boil, stirring constantly with whisk.
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Layer the potatoes, onions and bacon bits (end with bacon bits on top in 13x9 inch baking dish. Add cream cheese sauce. Cover. Bake 1 1/2 hours or until potatoes ae tender and top is golden brown.
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Uncover and add shredded cheese and return to oven for 10 mins until cheese is melted.
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Suggestions |
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Great with ham but equally good with steak or chicken
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Originally Submitted
11/8/2009
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