One 28 ounce can crushed tomatoes, sweetened with 1/3 cup sugar
One 16 ounce can creamed corn
1 cup ketchup
1/2 cup prepared barbecue sauce
1 Tbl liquid smoke (available in a bottle at grocery store)
1 onion, chopped
1 Tbl vinegar
1 Tbl Worcestershire sauce
Salt and Pepper to taste
Celery salt to taste
Instructions
In a large pot, boil chicken until meat falls off bone (approx. 45
minutes). Drain (reserve 1 to 2 cups of stock). Remove skin and
bones and chop meat.
In a separate pot, mix chicken and remaining ingredients. Simmer
slowly for about 30 minutes, stirring often to prevent sticking. (Add
a bit of stock if it gets too thick).
Serve over steamed rice.
Serving
Suggestions
Serves 6 to 8
Originally Submitted
11/8/2009
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