Soften yeast in 1/3 cup of the milk. Scald the rest of the milk and ad the butter, salt, and sugar. Cool until tepid. Add yeast and stir in slowly 4 cups of the flour. Put in a warm place to raise for 2 hours.
Then add the beaten edds and the flavoring. Lastly add the raisins and almonds mixed with the remaining flour. Knead thoroughly and raise to double bulk.
When raised, shape to fit large well greassed baking powder tins from which the rims have been cut to allow loaves to be removed easily. Bake in a moderate oven like bread. When baked decorate with light icing.
Originally Submitted
11/8/2009
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