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Instructions |
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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix soup, sour cream and green chiles.
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Spoon 2 tablespoons soup mixture down center of each tortilla; set remaining mixture aside. Reserve 1/2 cup cheese for garnish. Top each tortilla with about 1/4 cup chicken and scant 1/4 cup cheese. Fold sides of tortillas over filling; place seam side down in baking dish. Spoon remaining soup mixture over filled tortillas. Cover tightly with foil.
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Bake 30 to 35 minutes or until hot and bubbly.
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Remove from oven. Uncover; sprinkle with reserved 1/2 cup cheese. Return to oven; bake uncovered about 5 minutes longer or until cheese is melted. If desired, serve with chopped tomato and shredded lettuce.
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Originally Submitted
11/9/2009
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