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Instructions |
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Marinate chicken tenders 20 min. in 1/4 cup dressing.
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While chicken is marinating, prepare spinach and place in large bowl. Add pineapple,oranges, chopped onion and craisins.
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Saute or grill chicken and chop into bite sized pieces. Add to salad at the last minute. Top with nuts.
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Add salad dressing over top, toss lightly, sprinkle on feta cheese and serve.
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| Serving
Suggestions |
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A great summer evening meal. Similar to Black Eyed Pea salad.
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Originally Submitted
11/10/2009
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