1/2 cup of nuts of your choice (slivered almonds, chopped walnuts, chopped pecans.
Instructions
To candy walnuts, pecans or almonds- Melt 2-3 tbls. sugar (or honey) in 3-4 tbls. water and saute in small skillet until toasted and all liquid is gone. Place on paper towels and break apart.
Serving
Suggestions
Candied nuts are great as a healthy topper for salads!
Originally Submitted
11/10/2009
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