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Instructions |
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Cook chicken breasts in broth in a large pot with garlic, onions and salt and pepper about 30 minutes.
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Remove chicken to cool and strain broth.
Replace broth back in pot.
Check seasonings and add more salt and pepper to broth if needed.
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Dice chicken and carrots and add to broth.
Cook until carrots and onions are tender.
Add peas.
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Add noodles and cook until tender. Add water if needed to cook noodles.
Serve in deep soup bowls.
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| Serving
Suggestions |
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Great if you're feeling ill. Add toasted french bread to make this a real meal. Another way to use leftover chicken too!
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Originally Submitted
11/10/2009
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