2 cups chopped peanut butter cups (about six 1.6-oz pkgs)
Instructions
In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Serving
Suggestions
Do not use reduced-fat or generic brands of peanut butter.
Originally Submitted
11/11/2009
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