|
2. Melt butter in a large saucepan or Dutch oven over medium-low
heat; whisk in flour until smooth. Cook, whisking constantly, 2
minutes. Gradually whisk in milk, and cook, whisking constantly, 5
minutes or until thickened. Remove from heat. Stir in salt, black
and red pepper, 1 cup shredded cheese, and cooked pasta.
|
|
One-Pot Macaroni and Cheese- Prepare recipe as directed, stirring
all grated Cheddar cheese into thickened milk mixture until melted.
Add cooked pasta, and serve immediately. Prep- 10 min., Cook- 7
min.
|
