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Instructions |
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Mix canned soups with dry soup mix and add water, stirring well. Add mushrooms if desired.
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Sprinkle rice over bottom of large baking dish and lay chicken on top. Season chicken as desired.
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Pour soup and water mixture over chicken, lifting pieces to allow soup mixture to reach rice underneath.
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Cover and bake 1 hour at 350 degrees.
Remove cover and bake 15 min extra if drier rice is desired.
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| Serving
Suggestions |
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Serve with green beans and a salad for a well balanced meal.
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Originally Submitted
11/11/2009
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