Free Online Recipes
 |  

Sign Up login
 
 

Baked Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30

Ingredients
4-5 medium sized baking potatos
half of an onion
8 oz block of cream cheese
can of cream of mushroom soup
can of cream of celery soup
cheese, chives, and bacon
 

Instructions
Dice about 4-5 medium sized baking potatos, and a half of an onion. In a large sauce pan, add water to the potatos and onions (just enough to cover them). Boil over medium heat for about 20-30 minutes or until potatos are tender. Do not drain the water. Add an 8 oz block of cream cheese, a can of cream of mushroom soup, and a can of cream of celery soup directly to the potatos. (i use reduced fat cream cheese and fat free soup) Keep over medium heat until the soup is hot again and cream cheese had melted evenly throughout. Then top off with cheese, chives, and bacon.
Serving Suggestions
use reduced fat or fat free cream cheese and soup.


Originally Submitted
11/12/2009





0 Out of 5 from 0 reviews

You can add this Baked Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.