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CrockPot Cream Cheese Sausage and Rotel Dip Recipe


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     CrockPot Cream Cheese Sausage and Rotel Dip

Category   Appetizers
Sub Category   None

8 oz cream cheese
1 can tomatoes and green chies (aka Rotel), drained
1 lb breakfast sausage, browned and drained

Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel and add it. Cover and cook on low for about 90 minutes, or on high for 45 minutes. Stir well and eat with tortilla chips.

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