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Entrees - Maindishes
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None
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Ingredients |
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thawed shrimp, peeled and tails removed (30-40)
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crushed garlic
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bag of sugar snap peas
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broccoli
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jar of VH Teriyaki Stir Fry Sauce
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jasmine rice
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2 T olive oil
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Instructions |
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In a medium sized pot, cook jasmine rice according to package directions.
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In a large pot, heat 2 tablespoons of olive oil. Add shrimp, broccoli, snap peas and garlic. Stir for 5 minutes or until shrimp turns pink.
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Add the jar of sauce; cover and heat through.
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Serve with cooked rice.
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Originally Submitted
11/13/2009
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