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Seared Steaks with Porcini Mushroom Cream Sauce Recipe

   
 

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     Seared Steaks with Porcini Mushroom Cream Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 filets
olive oil
salt and pepper
1/2 cup minced shallots
dried porcini mushrooms (prepared as directed)
other mushrooms if you have them on hand
1/2 cup brandy
1/2 cup chicken stock
1/2 cup creme fraiche (like sour cream but creamier!)
 
1/2 cup chopped chives

Instructions
BBQ the filets first and then bring them inside and put them under tin foil.
Put 1T of olive oil in pan. Add shallots and cook over medium heat until softened, about 2 mintes. Add the mushrooms and cook, stirring occasionally, until golden (about 2 minutes).
Add the brandy and scrape sides. Add the stock and creme fraishe and simmer until slightly thickened (about 1 minute).
Add any juices from the steaks, stir in chives and add salt and pepper and pour over steaks.


Originally Submitted
11/13/2009





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