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Easy Cherry Pie Recipe


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     Easy Cherry Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   10 minutes

2 9-inch Pie Crusts
2 Cans Cherry Pie Filling
2 TBS Milk

Preheat oven to 350 degrees F. Place bottom crust in pie dish. Fill bottom crust with 2 cans of cherry pie filling.
Lay top crust on flat service and cut into strips. Create lattice-work top crust on top of pie. Brust the top crust with milk and then sprinkle it with cinnamon and sugar.
Bake in 350 degrees F oven for 35-40 minutes or until crust is golden brown.

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