Put wooden skewer in each hotdog.Roll in flour and shake off excess.Sift 1/2 cup flour and next 3 ingredients into bowl. Add egg and buttermilk and beat with whisk to form a smooth thick batter.
Holding skewer, dip hotdog in batter, coating well. Drop into hot deep fat (375 degrees F to 400 degrees F) and fry until golden brown.
Drain on papertowels and serve at once with musturd.
Originally Submitted
11/14/2009
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