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Instructions |
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Place fettuccine in large pot of boiling water and stir well, making sure all noodles separate.
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Sprinkle blackening seasoning on chicken strips and grill or sautee them in 1-2 tbl olive oil.
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Set aside cooked chicken and in same pan add 2 tbl butter or margarine. Mix flour and milk until smooth and add to pan. Stir constantly, until begins to thicken. Add parmesan cheese, garlic powder and salt and pepper to taste. At last minute add sour cream. Warm sour cream. Mixture should be thicker than gravy.
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Drain noodles and pour in casserole dish. Pour sauce over noodles and top with chicken pieces.
Garnish with parsley for color.
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| Serving
Suggestions |
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Add spinach for Blackened Fettuccine Florentine, or broccoli for a change. Serve with a caesar salad and toasted french bread.
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Originally Submitted
11/15/2009
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