|
In a large pan, heat oil over medium heat. Cook onion, garlic, curry paste, gingerroot, coriander, salt and turmeric, stirring occasionally until onion is softened (about 6 minutes). Add spinach and cook until wilted (about 2 minutes).
|
|
Stir in tomatoes and 1 cup water. Bring to a boil. Add fish, then reduce heat and simmer, stirring occasionally, until fish flakes easily when tested (approximately 8 minutes). Stir in the lemon juice.
|
