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Italian Turkey Meatloaf Recipe


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     Italian Turkey Meatloaf

Category   Entrees - Maindishes
Sub Category   None

nonstick cooking spray
1 cup breadcrumbs (add some Mrs. Dash)
1/2 cup skim milk
2T olive oil
1/2 onion, finely chopped
2 celery stalks, finely chopped
1lb lean ground turkey
1/2 cup grated parmesan cheese
1/2 cup grated carrot
1/4 cup ketchup
1 tsp salt
1/8 tsp pepper
1 cup bottled tomato sauce
4 slices bacon (turkey or regular)

Preheat oven to 350F. Coat 9X5 inch loaf pan with cooking spray.
In a large bowl, soak the breadcrumbs in the milk. Coat a pan with cooking spray and add oil when hot. Add onion and cook until soft; add celery and cook 3 to 4 minutes longer.
Scrape mixture into the bowl with the breadcrumbs. Add turkey, parmesan, carrot, ketchup, salt and pepper. Stir to combine.
Pour mixture into loaf pan and smooth the top. Spread tomato sauce over meatloaf and lay strips of bacon on top. Bake until no longer pink and bacon begins to brown (approximately 45 to 50 minutes). Cut in slices and serve.

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