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Roasted Carrots Recipe

   
 

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     Roasted Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
12 carrots
1 1/4 tsp kosher salt
1/2 tsp fresh ground black pepper
2T minced flat leaf parsley
3T olive oil
 
Instructions
Preheat oven to 400F.
Slice carrots diagonally into 1 1/2 inch pieces (make them bigger than you think!)
Toss carrots in a bowl with olive oil, salt and pepper.
Place on a baking sheet in one layer and roast in the oven for 20 minutes. Toss with minced parsley and season to taste.


Originally Submitted 11/15/2009





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