Free Online Recipes
 |  

Sign Up login
 
 

Artichoke Quiche Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Artichoke Quiche

Category   Entrees - Maindishes
Sub Category   None
Ingredients
9 inch pastry pie shell (frozen)
12 oz jar marinated artichoke hearts (cut up)
1 small onion, finely chopped
1 garlic clove, minced
4 eggs
1/4 cup dry bread crumbs
1/4 tsp salt
1/8 tsp pepper
1/8 tsp oregano
 
1/8 tsp tobasco
2 cups grated cheddar cheese
2T finely chopped parsley
Instructions
Preheat oven to 350F. Bake pie shell for 7 minutes and remove from oven. Reduce heat to 325F.
Reserve marinade from artichokes and saute the onion and garlic in it for approximately 10 minutes on medium heat.
Beat eggs and add the bread crumbs, salt, pepper, oregano and tobasco. Stir in the cheese, parsley, artichokes and onion mixture.
Pour in partially baked pie shell and bake for 45 minutes.


Originally Submitted 11/15/2009





0 Out of 5 from 0 reviews

You can add this Artichoke Quiche recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.