Make the cheese sauce when all other steps (Greek Moussaka - Meat Sauce & Greek Moussaka - Vegetables) are completed and you're just about ready to assemble the moussaka.
Whisk together milk, flour, nutmeg, salt and pepper in a medium pot over medium-high heat. Whisk constantly until mixture thickens.
Remove from heat. Add parmesan cheese and stir until cheese melts. Stir in ricotta cheese until smooth. Whisk in beaten eggs.
Originally Submitted
11/15/2009
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