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Cheddar Biscuits Recipe

   
 

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     Cheddar Biscuits

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups flour
2T baking powder
1/2 tsp salt
pepper to taste
6T butter
3/4 cup grated cheddar cheese (- some for top)
3/4 cup milk (- extra to brush on top)
 

Instructions
Preheat oven to 425F.
Blend flour, baking powder, salt and pepper. Cut butter into dry mixture utnil it forms coarse crumbs. Stir in cheddar cheese until blended (use your hands).
Add milk slowly until a soft dough forms. Form a ball, knead about 10 times on a lightly floured surface.
Make 1 inch thick roll and cut into desired shapes. Sprinkle with cheddar cheese and brush with milk. Bake for 15 minutes or until golden brown.


Originally Submitted
11/15/2009





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