3, 10oz packages frozen spinach (thawed and dried)
2, 14oz packages frozen puff pastry (rolled to 1/8 inch)
375g Black Forest ham
500g mozzarella cheese, grated
2 red peppers, seeded and diced
8 eggs, beaten
1 egg, beaten, to glaze pastry
Instructions
Saute onions and garlic in butter. Stir in spinach. Line a 10 inch springform pan with pastry, making sure it overlaps the sides.
Layer 1/2 the ham, 1/2 the cheese, 1/2 the red pepper, and 1/2 the spinach mixture into the pie shell. Pour in 1/2 the beaten eggs. Repeat layers (pan will be full).
Cover with pastry and slash the top to allow steam to escape. Brush the top crust with the beaten egg.
Bake at 400F for 15 minutes. Reduce heat to 350F for 45 minutes. If the crust becomes too brown, cover it lightly (don't seal!) with foil. Cool the pie for 15 minutes and remove springform.
Serving
Suggestions
Best of the Best, Volume 1
Originally Submitted
11/15/2009
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