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Entrees - Maindishes
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None
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4 to 6
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Ingredients |
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2 cups elbow macaroni
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3 litres boiling water
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2 tsp salt
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1/2 cup chopped onion
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1/3 cup butter or margarine
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3T flour
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1/2 tsp salt
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1/8 tsp pepper
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1/4 tsp paprika
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2 1/4 cups milk
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2 cups medium cheddar cheese, grated
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1/2 cup dry breadcrumbs
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2 T butter or margarine, melted
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Instructions |
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Cook the macaroni in salted boiling water until tender but firm, about 5 to 7 minutes. Drain.
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Sauce onion in butter until clear and soft. Sprinkle onion with flour, salt, pepper and paprika. Mix well.
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Stir in milk and cheese until it boils and thickens and cheese melts. Add macaroni. Stir. Turn into greased 2 quart casserole.
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Mix bread crumbs with melted butter and scatter over top of the macaroni. Bake, uncovered, at 350F oven for about 30 minutes or until heated through.
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Originally Submitted
11/15/2009
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