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Instructions |
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Cook bacon and brown onions and peppers in bacon grease.
Place all cooked ingredients into a flat dish.
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Cut biscuits into quarters and dip in melted margarine. Roll buttered biscuits in cooked ingredients.
Layer biscuits into a greased bundt pan.
Between layers sprinkle cheese.
Top off final layer with what is left of the bacon mixture and cheese.
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Bake at 350 degrees for about 35 minutes, until top of bread is browned.
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Serve piping hot.
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| Serving
Suggestions |
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Breakfast is complete with scrabled or fried eggs and rustic hash browns.
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Originally Submitted
11/15/2009
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