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Open Faced Tuna Appetizers Recipe

   
 

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     Open Faced Tuna Appetizers

Category   Appetizers
Sub Category   Low-carb

Ingredients
One 6-1/2 oz can tuna, drained and flaked
1/2 cup swiss cheese, shredded
1/2 cup celery, chopped
2 tablespoons onion, finely chopped
1 cup nayonnaise
1 cup sour cream
A dash of pepper
16 slices rye bread
 

Instructions
In a bowl combine the tuna, cheese, celery, onion, mayonnaise, and sour cream
then add the pepper to taste.
Spread mixture on the bread and serve at once
Makes 16 open faced sandwiches.


Originally Submitted
11/16/2009





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