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Thanksgiving Stuffing Recipe

   
 

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     Thanksgiving Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Wine/Beverage
Recommendations
  CUT IN 1/2 IF NEEDED

Ingredients
40-42 CUPS BREAD CUBES (tear up bread)
2 CUPS ONIONS
4 CUPS CELERY
1 1/2 CUPS BUTTER
4 EGGS; BEATEN
3 PKS HERB CHICKEN BOUILLON CUBES; DISSOLVED IN 1 1/2 CUPS HOT WATER
SALT (ABOUT 3 TBSP) & PEPPER
BOB EVANS SAUSAGE; BROWNED & DRAINED
 

Instructions
BAKE FOR 2 HRS AT 350 DEGREES


Originally Submitted
11/16/2009





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