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Broccoli Cheese Soup Recipe

   
 

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     Broccoli Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 Cans Cream of Mushroom
2 Cans cream of Celery
2 Cans cream of Broccoli
1 (12 oz) can evaporated milk
2 Soup Cans of Water
1 Lb of Velveeta Cheese
1 Bag frozen, chopped broccoli
1/2 bag of shredded carots
 

Instructions
Mix Soups, evaporated mil, and water in the crockpot. Heat on low until how throughout (about 2-3 hours)
Add Velveeta and frozen broccoli. Heat another 1-2 hours until cheese is melted and broccoli is cooked through. Add carrots to warm.
Serve hot.
Serving Suggestions
This Recipe can be cut in half...


Originally Submitted
11/17/2009





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