Broccoli Cheese Soup Recipe
 
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Broccoli Cheese Soup Recipe








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Broccoli Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 2 Cans Cream of Mushroom
-
 2 Cans cream of Celery
-
 2 Cans cream of Broccoli
-
 1 (12 oz) can evaporated milk
-
 2 Soup Cans of Water
-
 1 Lb of Velveeta Cheese
-
 1 Bag frozen, chopped broccoli
-
 1/2 bag of shredded carots
 
Instructions
Mix Soups, evaporated mil, and water in the crockpot. Heat on low until how throughout (about 2-3 hours)
Add Velveeta and frozen broccoli. Heat another 1-2 hours until cheese is melted and broccoli is cooked through. Add carrots to warm.
Serve hot.
Serving Suggestions
This Recipe can be cut in half...


Originally Submitted 11/17/2009




0 Out of 5 from 0 reviews

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Broccoli Cheese Soup Recipe - Salads - Soups - Sidedishes
 
     

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