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Marinated Tomatoes Recipe

   
 

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     Marinated Tomatoes

Category   Appetizers
Sub Category   None

Ingredients
2/3 cup oil
¼ cup red wine vinegar
¼ cup parsley
¼ cup green onions
1 tsp salt
1 tsp oregano
1 tsp basil
¼ tsp pepper
1 clove minced garlic
 
6 to 8 large tomatoes; peeled and sliced in ½ inch slices

Instructions
Mix all marinade ingredients and pour over tomatoes and refrigerate several hours.
Hint- Drop tomatoes in boiling water for 10 to 15 seconds and they will then peel easily.
Hint 2- After eating all the tomatoes, use the marinade again.


Originally Submitted
11/18/2009





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