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Apricot Jello Salad Recipe

   
 

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     Apricot Jello Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 oz pkg orange gelatin
2 cups boiling water
10 marshmallows
20 oz can pineapple, crushed
16 oz can apricots, chopped
½ cup sugar
2 tsp flour, heaping
1 egg, beaten
2 Tbsp margarine
 
1 cup whipped topping
cheddar cheese, grated (Enough to sprinkle on top evenly)

Instructions
Dissolve gelatin and marshmallows in boiling water. Add can of apricots (juice and all) and ½ juice only of crushed pineapple. Pour into 9x13 pan. Let set in refrigerator.
In sauce pan, combine sugar, flour, egg, margarine, and the remaining ½ juice of crushed pineapple. Cook until thick and smooth. Cool. Once cooled, add whipped topping and the drained crushed pineapple. Spread over the jello. Sprinkle cheese on top.


Originally Submitted
11/18/2009





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