Free Online Recipes

Sign Up login

Vegetable Stuffed Burgers Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Vegetable Stuffed Burgers

Category   Entrees - Maindishes
Sub Category   None

1 lb ground beef
1/4 c. thinly sliced zucchini
1/4 c. thinly sliced mushrooms
1/4 c. thinly sliced green onions
1/4 tsp. dill weed
2 tsp. vegetable oil
lemon pepper
garlic salt

Cook zucchini, mushrooms, onions and dill weed in oil in frying pan over medium heat 3-4 minutes, stirring occasionally. Remove from heat; cool slightly. Sprinkle lemon pepper and garlic salt over ground meat, mixing lightly but thoroughly.
Divide meat into four equal portions, form each into patty 5 inches in diameter. Place an equal amount off veggies mixture in center of each patty. carefully fold all edges toward center over filing. Press together securely to seal. be continued.........

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Vegetable Stuffed Burgers recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.