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Veal Meat loaf Recipe

   
 

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     Veal Meat loaf

Category   Breakfast - Brunch
Sub Category   None
Servings   2

Ingredients
1 tbsp olive oil
1/4 medium onion, diced
1/2 stalk celery, diced
1/2 carrot, peeled and diced
4 medium mushrooms
1/2 lb ground veal
1/2 c. chopped fresh parsley
1/2 c. bread crumbs
1/2 tsp. freshly ground nutmeg
 
1 egg
1/2 tsp salt

Instructions
Preheat oven to 400 degrees. heat the oil in a frying pan and add the onions. Saute for 3 minutes and add the celery and carrots. Saute 5 minutes over medium high heat.
Mix the vegetables into the ground veal. Add the parsley, bread crumbs, nutmeg, egg and salt and pepper. Mix well.
Lightly oil a baking sheet or dish. Divide the mixture in half and mold into 2 loaves on the sheet. Place in the oven for 15 minutes. Serve immediately.


Originally Submitted
11/18/2009





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