Won ton soup Recipe
 
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Won ton soup Recipe








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Won ton soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 4 dozen filled uncooked won ton
-
 3 quarts boiling salted water
-
 7-8 c. clear chicken broth
-
 2 tbsp. shoyu
 
Instructions
Drop won ton into boiling water. Cook no more than 8 at a time to prevent sticking. When won ton rises to top of water, simmer 4 minutess. Drain.
Heat broth with shoyu. Divide cooked won ton into individual soup bowls. Pour hot broth over won tons. Top with garnishes.


Originally Submitted 11/18/2009




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Won ton soup Recipe - Salads - Soups - Sidedishes
 
     

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