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SORBET DESSERT Recipe

   
 

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     SORBET DESSERT

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (3.5 oz.) pkg. sugar free gelatin, any flavor
3/4 c. boiling water
1 1/2 c. orange juice
1/2 c. cold water
 

Instructions
In 1-quart metal bowl dissolve gelatin in boiling water.
Stir in orange juice and cold water. Cover; freeze until mixture is frozen around edges, about 1 hour.
Remove from freezer. Beat on low speed of electric mixer until smooth. Return bowl to freezer 1 hour. Repeat beating process
Freeze until firm, about 4 hours. Calories- 32 per 1/2 cup serving.


Originally Submitted
11/19/2009





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