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Desserts - Breads
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None
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Ingredients |
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1 (3.5 oz.) pkg. sugar free gelatin, any flavor
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3/4 c. boiling water
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1 1/2 c. orange juice
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1/2 c. cold water
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Instructions |
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In 1-quart metal bowl dissolve gelatin in boiling water.
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Stir in orange juice and cold water. Cover; freeze until mixture is frozen around edges, about 1 hour.
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Remove from freezer. Beat on low speed of electric mixer until smooth. Return bowl to freezer 1 hour. Repeat beating process
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Freeze until firm, about 4 hours. Calories- 32 per 1/2 cup serving.
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Originally Submitted
11/19/2009
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