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Caramel Apple Pie Recipe

   
 

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     Caramel Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
12 Rhodes Cinnamon Rolls or 12 Rhodes Anytime Cinammon Rolls, thawed, but still cold
1 large granny smith apple, peeled and diced
1/4 cup brown sugar
1/2 tsp cinammon
1/4 cup graham cracker crumbs
2 tbsp chopped pecans
1 packet cream cheese frosting (included with cinammon rolls)
3 tbsp caramel ice cream topping
 

Instructions
Cut each roll into 4 pieces and arange in a sprayed 12 inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (IF USING ANYTIME ROLLS, YOU DO NOT NEED TO LET THEM RISE) In a small bowl, combine apple, brown sugar, cinammon, cracker crumbs, and pecans. Remove wrap and sprinkle apple mixture over the risen dough.
Bake at 350 for 20 - 25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.


Originally Submitted
11/21/2009





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