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Turkey Breast with gravy Recipe

   
 

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     Turkey Breast with gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   25 min

Ingredients
1 (6 lb) bone-in turkey breast
1 medium onion, quartered
2 celery ribs, sliced
1 tbsn lemon-pepper seasoning
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp rubbed sage
1 tsp paprika
2 tbsn all p flour
 
1 cup water
1 cube chicken bouillon

Instructions
Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, UNCOVERED, at 325 for 2 1/2 - 3 hours or until meat thermometer reads 185 degrees, BASTING EVERY 30 MINUTES.
Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; season with gravy.


Originally Submitted
11/21/2009





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