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Desserts - Breads
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None
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| Servings |
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12
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| Preptime |
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10 mins
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Ingredients |
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6 cups strawberries, sliced
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1/4 cup sugar
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1 pkg (10.75 oz) Sara Lee pound cake, cut into 12 slices
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3 cups Cool Whip Whipped Topping, thawed
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Instructions |
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Toss strawberries with sugar; let stand 10 mins or until sugar is dissolved.
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Meanwhile, cut each slice of cake in half horizontally. Place 1 cake piece on each of 12 dessert plates.
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Spoon about 1/4 cup of the strawberries over eahc cake piece; top with 2 Tbsp of th ewhipped topping.
Repeat layers.
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Originally Submitted
11/22/2009
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You can add this Strawberry Shortcut recipe to your own private DesktopCookbook.
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