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Monterey Jack Cheese Chicken Soup Recipe

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     Monterey Jack Cheese Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   large pot

3 tbsp olive oil
2 garlic cloves minced
3 tsp chili powder
3 tsp dried oregano
3 cans (14 1/2 oz) diced tomatoes with juice (puree in food processor )
4 cups thawed frozen corn
Salt & pepper to taste
1 1/2 medium onions chopped
3 cans (4 oz) green chili peppers, chopped
3 tsp cumin
12 - 14 cups chicken broth
4 cups cooked & cubed chicken
2/3 cups chopped cilantro (if using dried use less)

Heat oil, add onions & garlic, saute until soft. Add chili peppers, chili powder, cumin & oregano. Stir for 1 minute.
Mix broth, tomatoes & juice. Bring to a boil. Add chicken, corn and cilantro.
Add sauted mixture and simmer until cooked throughly, about 20 to 30 minutes. Add salt and pepper to taste. Garnish with chips if desired.

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