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Monterey Jack Cheese Chicken Soup Recipe

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     Monterey Jack Cheese Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   large pot

Ingredients
3 tbsp olive oil
2 garlic cloves minced
3 tsp chili powder
3 tsp dried oregano
3 cans (14 1/2 oz) diced tomatoes with juice (puree in food processor )
4 cups thawed frozen corn
Salt & pepper to taste
1 1/2 medium onions chopped
3 cans (4 oz) green chili peppers, chopped
 
3 tsp cumin
12 - 14 cups chicken broth
4 cups cooked & cubed chicken
2/3 cups chopped cilantro (if using dried use less)
SERVE WITH TORTILLA CHIPS

Instructions
Heat oil, add onions & garlic, saute until soft. Add chili peppers, chili powder, cumin & oregano. Stir for 1 minute.
Mix broth, tomatoes & juice. Bring to a boil. Add chicken, corn and cilantro.
Add sauted mixture and simmer until cooked throughly, about 20 to 30 minutes. Add salt and pepper to taste. Garnish with chips if desired.


Originally Submitted
11/22/2009





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