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Monterey Jack Cheese Chicken Soup
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Salads - Soups - Sidedishes
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None
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| Servings |
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large pot
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Ingredients |
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3 tbsp olive oil
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2 garlic cloves minced
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3 tsp chili powder
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3 tsp dried oregano
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3 cans (14 1/2 oz) diced tomatoes with juice (puree in food processor )
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4 cups thawed frozen corn
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Salt & pepper to taste
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1 1/2 medium onions chopped
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3 cans (4 oz) green chili peppers, chopped
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3 tsp cumin
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12 - 14 cups chicken broth
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4 cups cooked & cubed chicken
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2/3 cups chopped cilantro (if using dried use less)
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SERVE WITH TORTILLA CHIPS
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Instructions |
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Heat oil, add onions & garlic, saute until soft. Add chili peppers, chili powder, cumin & oregano. Stir for 1 minute.
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Mix broth, tomatoes & juice. Bring to a boil. Add chicken, corn and cilantro.
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Add sauted mixture and simmer until cooked throughly, about 20 to 30 minutes. Add salt and pepper to taste. Garnish with chips if desired.
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Originally Submitted
11/22/2009
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