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Instructions |
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Preheat oven to 425. Coat 2-quart baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften.
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Place flour in large zip-lock bag. Season chicken with pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken, shake off excess flour. Arrange chicken in baking dish.
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Combine soup and mayonnaise in second bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture, cover dish with foil. Bake 10 minutes.
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Remove foil. Bake 10 - 15 minutes more or until top is golden and internal temperature of chicken reaches 165 degrees.
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| Serving
Suggestions |
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620 cal.
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Originally Submitted
11/22/2009
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