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MIX CHOPPED CRABMEAT, CREAM CHEESE, SALT AND GARLIC POWDER.
BRUSH WONTON SKIN WITH EGG.
PLACE HEAPING TSP FULL OF CRAB MIXTURE ON WONTON SKIN-PLACE ANOTHER SKIN OVER. PUT EGG MIXTURE ON EACH SIDE AND PLEAT TO SEAL.
HEAT VEG OIL IN WOK TO 350 DEGREES. FRY 4-5 PUFFS AT A TIME UNTIL GOLDEN BRON-TURNING 2-3 TIMES-ABOUT 2 MINUTES. DRAIN ON PAPER TOWEL.
MAY FREEZE AND BAKE FOR 10 MINS IN 400 DEGREE OVEN WITHIN 6 WEEKS.
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