Butter 11x7x2 baking dish. Meld 4 tablespoons butter in large pot. Add Mushrooms and saute until liquid evaporates and mushrooms brown. Transfer to bowl.
In same pot, melt 4 tbsp butter, add celery and cook until softened. Add Leeks, cook until veggies are tenger. Add sauteed veggies, herbs and toss. Season with salt and pepper.
Add bread cubes and oysters to veggies in bowl, stir to compbine. Mix in reserved 1/2 cup oyster juices and stock. Season with salt and pepper. Place in baking dish and cover with foil. Bake at 325 degrees until heated through.
Originally Submitted
2/18/2007
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