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Easy Chicken Pot Pie Recipe

   
 

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     Easy Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   45 mins

Ingredients
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg
 

Instructions
Heat oven to 400 degrees F. Stir vegetables, chicken and soup in ungreased 9-inch pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake about 30 mins or until golden brown.
Serving Suggestions
Serve with Caesar Salad and sliced apples with caramel topping drizzled over top for dessert.


Originally Submitted
11/22/2009





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