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Crunchy Chocolate Pie Recipe

   
 

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     Crunchy Chocolate Pie

Category   Desserts - Breads
Sub Category   Low-fat
Servings   8
Preptime   2 hrs 10 mins

Ingredients
3 Tbs reduced-fat, light peanut butter
2 Tbs honey
2 cups tasted-rice cereal
2 cups fat-free milk
1 1/2 oz reduced-calorie instant chocolate pudding mix
 

Instructions
Coat an 8 inch pie plate with nonstick spray. In a large nonstick saucepan, warm peanut butter and honey over low heat until peanut butter has melted. Remove pan from heat. Stir in cereal. Press cereal mixture into bottom and up sides of pie plate. Freeze for 1 hour.
Using fat-free milk, prepare instant pudding according to package directions. Immediately pour pudding into prepared piecrust. Refrigerate for at least 1 hour before serving.
Per serving- Calories- 103. Fat- 2.2 grams. Cholesterol- 1 mg. Sodium- 135 mg. Fiber- 0.8 grams.


Originally Submitted
11/23/2009





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